Sunday, January 22, 2012

Fiesta Rice Bowl
Servings: 4 Serving size about 1 cup

  • 1 1/2 cups cooked brown rice
  • 1 can black beans, drained and rinse
  • 1 cup cooked corn (I use frozen steamers)
  • 1 large tomato, diced
  • 2-4 tbsp chopped cilantro (or more if your like me)
  • 1 lime, squeezed (juice only)
  • cracked black pepper to taste
Cook rice according to package.  Steam corn, rinse and drain beans, dice tomatoes.  Once rice is cooked, add hot corn and beans.  Toss diced tomatoes and chopped cilantro.  top with some fresh chopped scallions and pepper.