These are the Raspberry Chocolate ones, baking away :)
For the raspberry, I used 1/4 teaspoon Raspberry candy flavoring and just beat that in after the stiff peaks formed, I also finely grated some chocolate, you can use semi sweet or dark chocolate. And also beat that in before piping on to parchment paper lined cookie sheets.
Nice light pink meringue, also light raspberry taste. The speckles are the fine grated chocolate.
They turned out perfect!