So I started with the star of the show of course...the Turkey (it has the longest time to cook so here we go!
I diced 1/2 a white onion and 2 stalks of celery and combined that into 1 pound ground turkey. You can use ground pork too if you want.
Aromatics filling the room :) mmmm cook on medium heat to brown... mean while follow directions to your stuffing. I use a bag brand, sage flavored (yum). Which includes boiling 1 1/2 cups water with 1 stick of butter, take off heat add bread crumbs toss to coat. Combine the browned ground turkey/onion/celery mixture and gently mix together. Ta-da.